The complete practical guide to decorating with sugarpaste, icing and frosting, with 200 beautiful cakes for every kind of occasion, shown in 1500 fabulous easy-to-follow photographs Accessible methods for professional results, with easy-to-follow instructions and clear step-by-step photographs - the perfect course for beginners and advanced cake decorators, Over 200 recipes for every kind of cake imaginable - the only kitchen sourcebook you will need to produce cakes for all occasions, For family teatime, select classic recipes such as easy-bake Victoria sandwich, spiced honey nut cake, and lemon and apricot cake, as well as all manner of small cakes and brownies, For special events and celebrations choose from a collection of decorated gateaux and cakes - from seasonal specialities such as a glazed Christmas ring and an Easter Simnel cake to a glorious lemon chiffon cake and a luxurious Tia Maria gåteau, For birthdays and theme occasions there are also wonderful novelty cakes - not only for the children - with witty and inspiring cakes for Hallowe'en and lots of other fun celebrations, The definitive practical cake book, illustrated with more than 1500 photographs