Alanna Kaufman books

The Frugal Foodie Cookbook

Now we realize there’s no way to mess this up, and we add any vegetables we have in the fridge. This dish freezes well and tastes fantastic with every reheat.2 medium zucchini, sliced thinly (1 yellow, 1 green)1 medium tomato, sliced thinly2 portabello mushrooms, sliced thinly2 peppers, sliced1 o...