I received this book as a gift and was looking forward to it after having enjoyed "The Art of Simple Food" so much. This book is visually lovely, but its function was a fundraiser for a foundation, so it has many more pages fully devoted to photographs of famous chefs than it does recipes or inf...
In an age of rising food prices, industrial agriculture, and concerns about food security, a great idea unfolds: turn an abandoned lot at an urban public school in California into the Edible Schoolyard. Kids learn to grow food, keep a garden, cook, eat and converse together, and start it all over...