This is one of my favorite cookbooks. So much so, that I don't even keep it in the book area with all my other books, I keep it in my room or near the kitchen, where I can reach for it easily. So why not a full 5 stars?Simply put, the organization of the content aggravates me a bit. When I first...
Want to make 5 hour classic dishes using a few expensive ingredients like porcini, only so that you can find out that you prefer the simple recipes you already knew? The spaghetti and meat sauce - I prefer my own recipe.The bread pudding - Marcus Samuelsson's bread pudding using coconut milk take...
Billed as a guide to help organise you and your kitchen, I'm Just here For the Food by U.S. celebrity chef and TV star Alton Brown has set this ring-bound guide to be a key kitchen companion and store for your recipes, notes and other cooking essentials.The eight sections feature a full-page plas...
Here are the best ways to accomplish this.Store your knives in a drawer with a lot of other metal things. Every time you open or close the drawer your edges will knock up against things that will bend/mangle/mash the fine edge into something resembling a tuna-can lid. Thus impeded, your blade wil...