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Amelia Jeanroy books

Amelia Jeanroy
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Canning and Preserving For Dummies (2010)

Water-bath Canning In This Chapter Discovering water-bath canning Recognizing high-acid foods Stepping up to high-altitude canning Knowing the proper processing procedures With water-bath canning you essentially use a special kettle to boil filled jars for a certain amount of time. Common foods f...

Canning and Preserving For Dummies (2010) by Amelia Jeanroy

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