"The Town That Food Saved" by Ben Hewitt is a book spun-off of an article Hewitt wrote for the late "Gourmet" magazine. It takes a close look at the recent local food/agrepreneural industry that is building steam in the town (and surrounding area) of Hardwick, Vermont. You can tell that Hewitt f...
While in Burlington, VT for a series of meetings and the NOFA-VT Winter Conference, I stopped at the Crow Bookstore to see what I could pick up for background on Vermont’s agricultural movement to understand its emergence as a “direct marketing” flag bearer for the alternative food community.The ...
Bicycling Magazine's Complete Book of Road Cycling Skills by Ed Pavelka and the Editors of Bicycling Magazine will help you take your road cycling to the next level with the newest techniques, equipment, and skills from the leading magazine in the sport. Check out how to:* Ensure your bike is in ...