Betty Crocker books

Betty Crocker The Big Book of Bread (Betty Crocker Big Book)

2 Meanwhile, in large bowl, beat egg, milk and butter with fork. Stir in flour, brown sugar, baking powder, salt, cinnamon and bacon.     3 Carefully drop dough by heaping tablespoons, 6 balls at a time, into oil. Fry doughnut balls 30 seconds to 60 seconds on each side, or un...