Brad Thomas Parsons books

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas (2011)

This was a bit disappointing for me. I hoped for some in-depth history on the subject of bitters; a few cocktail recipes with bitters as a focus; such as in the magnificent Trinidad Sour; and a lot of recipes and formulas for making bitters, including a thorough discussion of the flavors, aromas,...