I was turned on to this book by an online recipe for buffalo tofu strips. It refers to this cookbook as the best way to prepare tofu. Bryant Terry suggests freezing the tofu (in the package) for 24 hours then thawing it for 8-10 hours. This did give the tofu a chewy texture that I really enjoy...
Great descriptions of food and traditions, with soundtrack, and occasionally a film or a book, to accompany each recipe. So, it's also a great read besides being a cookbook. So far, I've tried about 4 recipes, they turned out very good, they offer an interesting fusion of various traditions. They...