Cappellani, Ottavio books

Sicilian Tragedee

All salumerie are unctuous, and Sicilian salumerie, in the summer months, are especially unctuous. But Rosalba Quattrocchi’s salumeria beats them all. The fat is not due merely to the hams and cheeses, the mackerel fillets in oil and the wheels of Gruyère perched on little marble columns. The unc...