Colgan, Jenny books

Meet Me at the Cupcake Café

Add the eggs, flour and milk and beat until well combined and smooth. Spoon the mixture evenly into the 24 paper cases. Spoon a little jam on to each cake and, using a cocktail stick, swirl the jam into the batter.Bake for 15 minutes or until a skewer comes out clean.To make Swiss meringue butter...