I do no know how to cook. I can bake because I can follow directions and set a timer, but cooking meat is terrifying for me. I don't know how many times that I have heard "You'll just know when it is done." If this cooking 6th sense inherited in some people? I definitely do not have it. Also, the...
The Barnes & Noble Review The editors of Cook's Illustrated want to make your Tuesday night supper taste better. They want you to serve the best fried chicken and the fudgiest brownies, and they test recipes, equipment, and methods toward that goal on their PBS television show. This companion boo...