Dan Barber books

The Third Plate: Field Notes on the Future of Food (2014)

Michael Pollan recommended this, so I decided to check it out. It has some really cool ideas about the future of sustainable food. At times, it's a bit of a "foodie" book, so I wasn't really diggin that. But I did end up taking lots of notes.Fave clips:The best kind of farming can not be reduced ...