3.5a squeamishly interesting book about wildly, crazy, adventurous eaters! I have to admit there is not one food item in this entire book that I'm even remotely interesting in trying, seeing or smelling, but it sure was fascinating learning about how many people out there are pushing against conv...
Brett Ottolenghi, the ostentatiously earnest, honest, perpetually worried young proprietor of Artisanal Foods, a fancy-food purveyor in Las Vegas, wrote me by text message. “Thinking I’d try to cook with them before offering to chefs. But the pen I made isn’t working and they are escaping by the ...