Serve this Creamy Vodka Sauce over cooked penne pasta or fried eggplant. Top with freshly grated cheese if desired.INGREDIENTS | YIELDS ABOUT 31⁄2 CUPS1 cup vodka2 tablespoons olive oil2 medium shallots, peeled and minced3 cloves of garlic, peeled and minced2 (28-ounce) cans crushed tomatoes in p...