I totally bow to The Tipsy Baker's opinion on this one--great recipes, detailed instructions, and comments in the margins that answer your questions before you even ask them. I loved the occasional descriptions of her shopping adventures in France and wished there were more of them.Since it is a...
It's topsy-turvy because you season the spinach before you steam it, and it's smart because it solves the problem of how to toss spinach with flavorings once it's wilted. What I do is mix the cleaned spinach with salt, pepper, olive oil, and grated lemon zest, as though I were making a salad, the...