Fromartz, Samuel books

In Search of the Perfect Loaf: A Home Baker's Odyssey

It has a mixture of coarse and more finely ground rye flours, which I made by mixing equal parts of Arrowhead Mills organic whole rye flour and Hodgson Mill rye flour. To achieve a mild sourdough, which favors lactic acid, I’ve added a second rise, or build, to the leaven. Since there’s such a hi...