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Hughes, Holly books

Hughes, Holly
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Best Food Writing 2012

Zandstra From Memoir Journal Before she became a creative nonfiction writer and oral historian, teenaged Laura Zandstra helped her Indiana farming family sell produce at a weekly farmer’s market in Chicago. With impressionistic strokes, she evokes the market day experience as seen from behind the...

Best Food Writing 2012 by Hughes, Holly
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Best Food Writing 2011

Even so, posting his own food diary was a brave new world. Bill Rugen loves cookies. Last January he ate 60 of them, mostly chocolate–chocolate chip. He also frequents Mexican restaurants, avoids vegetables (except french fries), sometimes binges on M&M’s and begins most days with yogurt and ...

Best Food Writing 2011 by Hughes, Holly

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