Zandstra From Memoir Journal Before she became a creative nonfiction writer and oral historian, teenaged Laura Zandstra helped her Indiana farming family sell produce at a weekly farmer’s market in Chicago. With impressionistic strokes, she evokes the market day experience as seen from behind the...
Even so, posting his own food diary was a brave new world. Bill Rugen loves cookies. Last January he ate 60 of them, mostly chocolate–chocolate chip. He also frequents Mexican restaurants, avoids vegetables (except french fries), sometimes binges on M&M’s and begins most days with yogurt and ...