Jean Wood books

Classic Sourdoughs

To roast, place them in a 300°F (150°C) oven for 30 minutes, turning occasionally to prevent scorching. MAKES ONE 1½-POUND (680 G) LOAF 1 cup (240 ml) culture from the Culture Proof (this page) 1 tablespoon (15 g) butter 1 cup (240 ml) milk ½ cup (120 ml) water 1 teaspoon salt ¼ cup (60 ml) honey...