So this is the story of Ms. Darling who quits her stable job in publishing to enter into the intense and unknown world of culinary school.I have to admit that I loved the descriptions of culinary school (I can only dream of having the author's talent). However, I suspect that Ms. Darling might be...
Instead of preparing for an evening meal, as would be traditional in a real restaurant kitchen, we peons in Level 2 were in charge of preparing hors d’oeuvres for the dinner service. Because the school ran two shifts of students a day—the day shift that ran from around eight-thirty in the morning...