Kevin West books

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving (2013)

This is another cookbook to covet and again, if I had had the money it would be on my coffee table and I would probably still be reading it. This one was a lifesaver as I canned over 250 jars for Christmas. Apparently my projects throw caution to the wind and I just jump in whole hog without a ...