I found out about this book because I was a regular reader of the author's blog. I have to admit that I usually read the blog because the pictures were so neat to look at, and not because I actually tried the recipes. I'm not vegan, and most of them are too complicated for me. I found the same pr...
While waiting, make the peanut sauce by whisking together the soy sauce, peanut butter, lime juice, sugar, chili flakes, and ginger powder until combined. Set aside. step 2 Cook the noodles until just softened, then drain and rinse with cold water. Drain well. Use kitchen shears to cut the noodle...