Liz Thorpe books

The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table (2009)

(3.5 stars) The author takes the reader on several excursions through the world of cheese in this book. she mixes in her own initiation and experiences with cheese, from eating and experimenting with different styles of cheese, working at a cheese counter, buying cheese at the wholesale level, an...