Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appétit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepar...
To cook rice in any form is to take a jaunt around the world, which is perhaps more evident in this chapter than it is in the others. From Japanese sushi rice balls to Greek-inspired stuffed grape leaves the recipes encompass the globe from Asia to the Mediterranean. The recipes illustrate the am...