Marisa McClellan’s book, Food in Jars, is a wonderful book for anyone who is interested in canning and preserving. Both non-experience and experienced a like will take something away from the book. I know that I have. The instructions are clear and to the point. Which for any beginner, like myse...
things i love about this book include: (1) the fact that it's written specifically for small spaces, and my kitchen is nothing if not a small space. seriously, so many canning books are assuming that you're in some huge farmhouse kitchen rather than an urban "galley kitchen" (which is really mor...
When you pull the husk back, they look like small, green tomatoes and are covered by a sticky substance. Once they are husked and washed, they are ready for chopping and cooking. This salsa is terrific as a dipping sauce, and can also be used in chile verde or green posole. MAKES 3 (1-PINT/500 ML...