Finished reading "Sugar Fat Salt: How the Food Giants Hooked Us" (2013) by Michael Moss. As an exception to my bias against books written by journalists, this book serves as one of my favorite investigative journalist books that explores how the three items have become almost synonymous with the ...
"Sugar Salt Fat" examines the processed food industry, from history to its publication, focusing on those three charming but always overdone ingredients - Sugar, Salt, and Fat. It's no spoiler that it points out that this is bad for us, the food is bad for us, and it's a problem.What is differen...
In the spring of 1946, Al Clausi was back home, living with his parents in Brooklyn, having just returned from the South Pacific, where he had been stationed during the war. He was trying to figure out what to do with the rest of his life. He was twenty-four, with an undergraduate degree in chemi...