I've fallen among foodie books for a few weeks now! Not a bad place to be really. This gal s a charming writer and probably one heck of a blogger. I will go and find out AND begin Delancey! Don't miss this book. And once you succumb to its spell save some for me--especially the macaroons. I...
If you've ever wondered what it's like to open up a classy pizzeria, here you go in novel form. Warm, conversational writing. I learned a good dough takes up to 18 hours to rise. Like a fool, I've been letting mine rise for 20-60 mins. I also discovered that Pizzeria Bianco is the top pizza resta...
It was the easiest part to write. Without the following people, this book would be a shadow of itself—or nothing at all. I owe them an enormous, sung-from-the-rooftops Thank You. To Gigi Lamm, for cheering from the beginning. To my former colleagues at the University of Washington Press, for enco...