I was wooed by the introduction. Enticed by the marriage of gardening book and cook book. But about half way thru I was done. I haven't tried any of the recipes but I do like that they are more like outlines because I will never be able to get the amazing cheeses and other interesting ingredients...
Oh dear! Hils on Toast sounds a bit like a recipe.I wasn't immediately engaged by Toast, although I certainly related to the burnt toast in the opening line. Toast isn't really toast unless the whole flat is filled with thick, black, choking smoke [I have no sense of smell and a bad habit of wa...