Nigella Kitchen....this is one of my favourite amongst her books. Recipes are new and so very practical. A winner in this book is the ultimate 'Devil's Food Cake'.......love this book and the Food writing in all her books are such a pleasure to read always. Her description of ingredients are so a...
Ah, Nigella, you vixen. What is not to love about her cookbooks?Nigella Lawson brings glamour along with a dry wit to her recipes. Sound instructions and mouth-watering photos make you want to eat the pages. She doesn't have patience for frilly, fussy recipes, but finds the quickest way to obta...
LOVE Nigella! Wife bought me this one--which is kind of feeding into my obsession for another woman! Love my wife. This book is full of great recipes but its also a good read as she has so many personal stories and so much information behind each recipe. It brings depth that's far beyond the actu...
This is one of my favorite cookbooks, as well as one of my favorite books, period. Not everyone likes Lawson's narrative style, but I can't get enough of the way she writes about food. Her cookbooks feel like conversations with a close girlfriend, and not in the cliched Sex & The City kind of way...
One of the first cookbooks put out by Nigella, this is a breezy cookbook that doesn't take itself too seriously, but makes it approachable and fun for cooks of all levels, but especially appealing to cooks that don't want things to get too complicated in the kitchen.The food photography is nothin...
I know how this sounds, but that’s not how they taste.Now that we’ve got that over with, I’ll go on: these skewer-threaded chunks of pineapple are sprinkled with sugar and blitzed on the barbecue or under the grill till that absurdly yellow, tropical-sunshine flesh is scorched a deep, golden brow...
Nutritionists and obstetricians would probably insist that it begins much earlier, but I am talking not so much of the food necessary for good health but the food necessary for a good life. Certainly, they sometimes overlap, and for a child they are inextricably linked. The moment a baby is put t...
Every time I pick up a pan I am drawing on what I inherited – cooking is nothing if not about temperament and habit – but there are some special dishes which I either ate as a child, or which come from the family kitchen that have a special significance and which I want to keep alive and pass on....