I think it's a great collection of recipes regardless of their authenticity or provenance. So the book looks nice and the photography is attractive, ditto the author, yet Rachel Khoo demonstrates her training as a pastry chef very well in the way the recipes are explained. Not one recipe I have t...
I adore this book and have turned to it for many a Sunday brunch, for its fabulous recipes such as eggs inn pots, croque madame and Madeline's, all the recipes are simple and easy to follow, i loved the cheese and potato nests, but was not able to find the correct cheese so i substituted it for a...