Rachel Rappaport books

Healthy Slow Cooker Cookbook (2010)

INGREDIENTS | SERVES 4 1 pound rutabaga 2 pounds boneless bottom round roast ½ teaspoon salt ½ teaspoon ground black pepper 1 Vidalia or other sweet onion, sliced 2 bulbs fennel, sliced Peel and cube the rutabaga. Cut any excess fat off the roast. Sprinkle the salt and pepper on all sides of the ...