"This book is your guide to baking the pies, tarts and pastries of your dreams"
Meat loaf (page 331), a classic American favorite, has a much more exciting visual, taste, and texture appeal when wrapped in a Cheddar cheese flaky pie crust. The recipes I have included in this section are my all-time favorites and ones I will be making for many years to come.When it comes to q...
. pure vanilla extract ½ teaspoon . . Beat the Butter In the bowl of a stand mixer fitted with the flat beater, beat the butter on medium-high speed until creamy, about 1 minute. Set aside in a cool place (no higher than 70°F/21°C). Prepare the Egg Whites Pour the egg whit...