½ cup / 75 ml warm water 1 teaspoon / 7 g sugar 1 teaspoon / 6 g gelatin 1 rounded tablespoon / 10 g active dry yeast 1 teaspoon / 5 ml olive oil ¼ cup / 60 ml milk ½ cup / 70 g white bean flour ¼ cup / 40 g millet flour ½ cup / 80 g potato starch ¼ cup / 30 g tapioca starch 1 teaspoon / 10 g xan...