I liked this book better than her other one. I give it 4.5 stars. As in the other book, I really digged the personal photos. I also enjoyed the history lessons and Italian language lessons throughout the book. Some of the recipes that I can't wait to try are: T sizzle's Basil-Lemon Drizzle, Gorge...
. . everything is yummiest when it’s on the top. (And I know you know what I mean.) It’s the dressing that makes salad come alive. Strawberries turn magical when covered with Sambuca. And a cappuccino without the foam is just a plain old cup of coffee. The same is true of Italian sauces. A good s...
. . NIGHTMARE By the time I got to bed that first night, it was four-thirty in the morning. I needed about ten hours of sleep or more after being up for so long, but I was woken up two hours later when some of my new roommates got up to get ready for their jobs. I wouldn’t be getting my job assig...
Instead of saying that something is no big deal or someone is “all bark and no bite,” Italians say it’s “all smoke and no roast.” Of all the things that people grill, meat is the most common—and the most commonly messed up! We’re going to fix that once and for all, so your burgers will be perfect...