American Chef and Restauranteur Thomas Keller presents a big beautiful book about the art and joy of cooking. This book has elegant pictures and an abundance of recipes. I had not heard of him until I read a restaurant review for a new place in the Twin Cities and they made reference to his fri...
I am a collector of bakery cookbooks. I love the thick pages, rich with color photography. I appreciate well written recipes that are methodical and simple enough for a novice or amateur home baker to figure out. Bouchon Bakery is a pretty good example of the type of cookbook I gravitate to. The ...