Tremblay, Edith books

JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded

To prevent this, simply dip the peeled fruit in a bath of water with ascorbic acid or lemon juice. When using an ascorbic acid solution, refer to the manufacturer's instructions. The use of lemon juice is just as effective and much simpler, mix 1/4 cup (75 ml.) of lemon juice to 4 cups (1 L) of w...