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Weaver, Dennis
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The Egg and I: How to Make Incredible Omelets and Frittatas

4 to 6 spears asparagus, steamed3 eggs, lightly stirred1/8 teaspoon salt 1/8 teaspoon coarsely ground pepper1/4 teaspoon onion powder1 tablespoon butter Choose the right size pan.  A three-egg omelet requires an eight-inch pan.  The pan should be nonstick.     Steam the aspara...

The Egg and I: How to Make Incredible Omelets and Frittatas by Weaver, Dennis

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