Ottolenghi and Tamimi, authors of Jerusalem: A Cookbook, have created Ottolenghi: The Cookbook to share the most popular recipes from their four Ottolenghi restaurants (which are each a sort of combination restaurant/patisserie/deli). Both Ottolenghi and Tamimi were born in Jerusalem but now live...
I'm a huge Ottolenghi fan, so I grabbed this cookbook from the library for the winter holiday, went to the market, and dove right in.The photography is beautiful--and helpful. Since many of his recipes try new ingredients or are a dish I'm not familiar with, the photos are not just gorgeous, but ...