Zippora Karz books

The Sugarless Plum: A Memoir (2009)

In fact, she had been an advocate of health food before it had a name. She baked her own wheat bread, grew and ate organic foods, and made her own fresh carrot juice daily. As a young kid I used to love Grandma’s kitchen. There were dozens of jars of nuts and seeds: cashews, pecans, walnuts, as w...