Read 101 Things To Do With Canned Biscuits

101 Things To Do With Canned Biscuits - Plot & Excerpts

Then preheat oven to 450 degrees.In large bowl, beat eggs, milk, oil, and pepper until blended. Break biscuits into random-sized pieces; spread in ungreased 13 x 9-inch glass baking dish. Pour egg mixture over biscuits. Sprinkle with onions and cheese. Cover; refrigerate at least 8 hours but no longer than 24 hours.In a lightly greased 15 x 10-inch or 13 x 9-inch pan, stir together vegetables. Bake 15-20 minutes, stirring occasionally, until vegetables are tender. Cover and refrigerate.When ready to bake, preheat oven to 350 degrees. Stir biscuit mixture in dish. Top with vegetables. Cover with foil and bake for 30 minutes; uncover and bake an additional 20-25 minutes or until top is golden brown and knife inserted in center comes out clean. Serve warm.

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Read books by author Toni Patrick

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