Bobby Flay's Burgers, Fries, And Shakes (2009) - Plot & Excerpts
I guess if you want to know more than 100 ways to cook a hamburger this would be a good reference. I wasn't all that interested.The sections on fries and shakes are minimal and not very helpful.I did learn one usable thing. Using your thumb, make an indentation in the center of the raw pattie so that it doesn't arch up while cooking. This prevents the need to flatten the hamburger with a spatula while it's cooking, thereby saving the juices.Needless to say, I did not read this book word for word. I did spend enough time with it, though, to know it was an instant candidate for my Bookmooch inventory.The only possible reason, I can think of, to buy this book would be as a gift for someone who cooks a lot of hamburgers and needs help with variety. A solid, basic hamburger book. I just re-read the book and for some reason ended up liking it a lot more than I did the first time through. Flay likes to let the meat speak for itself, and jazzes things up with condiments and toppings. There are a few recipes for fishburgers, and most of the recipes can be made with turkey. I really liked the sections on toppings and condiments, as well as his secrets to making fries.
What do You think about Bobby Flay's Burgers, Fries, And Shakes (2009)?
Bobby flay is interesting. Hamburgers are my favorite food. Had to check out this book. Delicious!
—Buckbeak10
Mmmmm, burgers. Mmmmm, fries. Oh, and milkshakes? Yeah, that brings ME to the yard.
—william
The only cookbook I've ever read where I want to make/eat everything in it!
—littlebitof36
We have learned a lot from Bobby Flay; books and TV.
—Jenwen
