It’s organic chicken breast with olive oil, chicken stock, roasted red peppers, hot cherry peppers, onions, garlic and red bliss potatoes.” Gigi set the plates in front of Rex and Quinn then stepped back. She tried not to stare at them as they ate, but it wasn’t easy. This job meant everything to her. If they hired her to be their personal chef on the road, her dream of launching Some Like It Hot catering would finally become a reality. If they didn’t? It’d be another year or more before she could secure the loans she needed to move forward, and that was if she even got approved. She clenched her hands together to keep them from shaking. Relief swamped her as, for the fourth time in less than an hour, Rex groaned as he swallowed the first bite. “How can it be healthy and that good? I still can’t believe you managed to make this kind of stuff in that tiny little kitchen,” he said with a shake of his head. Quinn chimed in with a sigh of pleasure as she set her fork down. “If we didn’t still have desserts to get through, I would totally gobble down this whole plate.”
