Healthy Bread In Five Minutes A Day: The Artisan Revolution Continues With Whole Grains, Fruits, And Vegetables (2009) - Plot & Excerpts
I love this book! I was intrigued by the concept and have made 3 batches of the whole grain master recipe. Its fantastic! I followed the recipe exactly as is and I created the most deliciously easy whole grain bread I have ever baked. My family all agrees, its the best tasting bread I've ever made for them. Considering that its by far the easiest too, I can not recommend it enough. I will definitely be working my way through more of the bread recipes in here. This book is a great sequel to the authors' first book "Artisan Bread in Five Minutes a Day," with bread recipes including 100% whole wheat, and other flours such as rye, buckwheat, cornmeal, millet, etc. However, the thing that caught my attention in the reviews I read about it, were the gluten free variations of "Bread in 5 Minutes a Day."The gluten free bread I have made from this book is astonishingly delicious. Everyone in my family LOVES it, not just the gluten deprived persons. With recipes for gluten free pizza crust, cinnamon buns, baguettes, bread sticks, and more, I am sure you'll love this book. Gluten free, or not.I strongly encourage you to get a hold of this book, via friend, library, or Amazon.
What do You think about Healthy Bread In Five Minutes A Day: The Artisan Revolution Continues With Whole Grains, Fruits, And Vegetables (2009)?
Practical, doable. I learned how to cook bread from scratch for the first time from this book.
—reh3d
I didn't try any of the recipes, but some of them looked good.
—pari
