Only a few more days until this project was done. It had taken thirteen months, but it was finally complete. The construction of the Madewood Farm was her most elaborate—and most difficult—design of her career. This was going to be the one to secure her the title of Lead Architect for Kelly Designs. Her father was retiring and who better to take over than his own flesh and blood? Not that he shared Carson’s point of view on that issue. She placed her crayon on the table and shifted in her seat, staring out the panoramic window, in awe of the structure she had designed. On this ten-acre property, she had constructed a state-of-the-art fine dining restaurant that overlooked a pond with an actual working water wheel. Beside it, a rustic structure had been renovated and enlarged to become the gourmet foods store and bakery. At the top of the property was a barn that she’d gutted and restored, turning it into an event space.
