The Bon Appetit Cookbook: Fast Easy Fresh (2008) - Plot & Excerpts
A pretty good daily cookbook with TONS of ideas that work on busy weeknights. A lot of the recipes are good basics, but often come out missing something; my theory is that these recipes have been simplified quite a bit from more complicated, fuller dishes. This can actually be a good thing because it gives you a starting point, but forces you to think on your feet a bit and tweak on the fly. The two recipes that have become standards in our house are the butternut squash chili and the pork tenderloin with cherry chutney. Another mammoth collection from Bon Appetit! I have made several of the recipes and have loved all but one of them (the cornbread recipe that I tried was bland and way too dense, but it said it's supposed to be more dense than regular cornbreads so maybe the recipe is okay and I just don't like it). I have only just scratched the service, but I can say that these recipes really are fast, easy, and fresh.
What do You think about The Bon Appetit Cookbook: Fast Easy Fresh (2008)?
Outstanding cookbook. I've probably made 100 or more of these recipes and not a bad one in the mix.
—shadow0412
It could use more pictures, but other than that I am totally in love with this cookbook.
—Sammi
Who doesn't love a cookbook? And this one is sorted so well!
—midnight
