The Cupcake Diaries Collection: Katie And The Cupcake Cure; Mia In The Mix; Emma On Thin Icing; Alexis And The Perfect Recipe - Plot & Excerpts
(Ask an adult for assistance before you start baking since you might need help with the oven or mixer.) Vanilla Cupcakes with Vanilla Buttercream Frosting • Makes 12 • BATTER: 1/2 cup unsalted butter, at room temperature 2/3 cup granulated sugar 3 large eggs, at room temperature 1 teaspoon pure vanilla extract 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup whole milk FROSTING: 1/2 cup unsalted butter, at room temperature 4 cups sifted confectioners’ sugar 1/3 cup of whole milk 1 teaspoon pure vanilla extract food coloring (optional) Center baking rack in oven and preheat to 350°F. Line cupcake tins with cupcake liners. CUPCAKES: In a medium bowl, beat the butter and sugar with an electric mixer on medium speed until fluffy. Then add the eggs one at a time. Blend in the vanilla extract. In a separate bowl whisk together the flour, baking powder, and salt. With the mixer on low speed, add the flour mixture to the butter-sugar mixture and alternate with the milk.
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