The Heart Of The Plate: Vegetarian Recipes For A New Generation (2013) - Plot & Excerpts
First of all, this is an absolutely gorgeous book! The artwork is beautiful, the layout is great and the photographs are well done. I have had it checked out from the library as many times as I can renew it and I think I may have to purchase one of my own. Not only is it totally beautiful, but the recipes are great. They are well-written, easy to follow and delicious. I will never ever be able to make any of them look like they do in the photos, but that is ok. I have made the Forbidden Rice with Beluga Lentils and Mushrooms and loved it and I have made the Grilled Mushroom Slices several times now - they are one of my favorites and I could eat them every day. I have gotten good ideas from the cookbook about things that I never would have thought to do, but are really delicious. I am so impressed with this cookbook and I highly recommend it. I'm really enjoying this book and have been making several of the recipes recently. They are uncomplicated and really tasty. I'm a great lover of beans and the dishes have interesting flavor combinations. Also made one of the smashes - with eggplant - and it was incredible. Best black bean burgers I've ever had. And the sweet potato pear soup is perfect for this weather - really like that it's a creamy vegan soup - no dairy at all.
What do You think about The Heart Of The Plate: Vegetarian Recipes For A New Generation (2013)?
Delicious! Beautiful. Lovely illustrations. Only wish there were a few more photos.
—Riddles6
Saw several recipes I'd like to try. Always enjoy reading her cookbooks.
—hacroton
Great update! Love the recipes. Plan to get a copy of my own.
—bill
