The Hostage: BookShots (Hotel Series) - Plot & Excerpts
He’d been witness to explosions, arrived first on scene after the discovery of decaying bodies hauled from London’s River Thames, and had had his emotions drained as the first responder to cases of domestic abuse. But nothing prepared him for the discovery he found in the new kitchens of the London Tribeca Luxury Hotel. He entered through the front of the kitchen and slowly worked his way past each kitchen bench. With his weapon drawn, he anticipated the killer appearing at any moment. Slowly making his way to the back wall, he discovered the desperate scene where the killer had carried out his work. Laid across the stainless steel kitchen work surface was the decapitated body of one of the hotel chefs, his white chef’s jacket turned red with his own blood. The killer had scythed through his victim’s neck. Blood still dripped from the corpse. As with Jackson Harlington and Michael Duncan, the killer had ripped through his victim’s chest and torn his heart from its cavity. Two benches to the right, discarded on the floor, was the victim’s head.
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