This side dish could not be easier to prepare. The root vegetables need only a half hour in the oven to become charred on the outside and silky smooth inside. They’re finished with a glaze made with honey, butter, and balsamic vinegar. Serves 8 COST: Inexpensive PREP TIME: 20 minutes START-TO-FIN...
The Diner’s Dictionary: Food and Drink From A to Z. Oxford University Press, 1993. Chalmers, Irena. The Great Food Almanac: A Feast of Facts From A to Z. Collins Publishers San Francisco, 1994. Claiborne, Craig. Craig Claiborne’s The New York Times Food Encyclopedia. Times Books, 1985. Davidson, ...
The deep crimson-hued fruits make a striking contrast to the pristine whiteness of the yogurt. The plums take about 15 minutes to prep and sauté and will need a few minutes to cool. Then all that is necessary is to whisk the yogurt with some sugar and vanilla and to assemble the parfaits.Serves 6...