The Big Book Of Backyard Cooking - Plot & Excerpts
The Diner’s Dictionary: Food and Drink From A to Z. Oxford University Press, 1993. Chalmers, Irena. The Great Food Almanac: A Feast of Facts From A to Z. Collins Publishers San Francisco, 1994. Claiborne, Craig. Craig Claiborne’s The New York Times Food Encyclopedia. Times Books, 1985. Davidson, Alan. The Oxford Companion to Food. Oxford University Press, 1999. Herbst, Sharon Tyler. Food Lover’s Companion. Barron’s Educational Series, Inc., 2001. Lobel, Evan, and Leon, Stanley, and Mark Lobel. Prime Time: The Lobels’ Guide to Great Grilled Meats. Macmillan, 1999. Purviance, Jamie. Weber’s Art Of The Grill: Recipes for Outdoor Living. Chronicle Books, 1999. Raichlen, Steven. The Barbecue Bible. Workman Publishing, 1998. Schlesinger, Chris, and John Willoughby. The Thrill Of The Grill. William Morrow and Company, Inc., 1990. TABLE OF EQUIVALENTS THE EXACT EQUIVALENTS IN THE FOLLOWING TABLES HAVE BEEN ROUNDED FOR CONVENIENCE.
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